Preheat oven to 200°C. Line a baking tray with baking paper. Arrange the halloumi chips in a single layer on the lined tray. Bake for 10-12 mins or until golden and cooked through.
Place yoghurt in a bowl. Top with harissa. Use a knife to gently marble.
Transfer the halloumi to a serving plate. Serve with the yoghurt mixture and lemon wedges.
Serve with mint and coriander
*Selected stores only. If unavailable, cut 400g haloumi into batons and cook in a frying pan until golden.