Recipe

Easy butter chicken with red lentils

Prep Time
10 Minutes.
Cook Time
25 Minutes.
Servings
4
Difficulty
Medium
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Method

Step 1:

Heat the oil in a large non-stick frying pan over medium heat. Add the onion and cook, stirring, for 2 mins or until onion softens. Season the chicken. Add to the pan and cook for 2-3 mins or until just brown all over.

Step 2:

Add the simmer sauce, tomato, lentils and stock to the chicken mixture and stir to combine. Bring to a simmer. Cover partially and cook, stirring often, for 20 mins or until lentils are tender, chicken is cooked through and sauce thickens. Season.

Step 3:

Top the curry with the yoghurt. Season to serve.

Serve with naan bread, lime wedges and coriander sprigs

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