Recipe

Cornflake Chocolate Nests

Prep Time
15 mins (+30 mins setting time)
Cook Time
5 mins
Servings
18
Difficulty
Easy
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Author
Coles

Method

  1. Line 18 holes of two 1½-tbs (30ml) mini muffin pans with paper cases. Place the butter, combined chocolate and golden syrup in a saucepan over low heat. Cook, stirring, for 5 mins or until the butter and chocolate melt and the mixture is smooth.
  2. Combine the cornflakes and coconut in a bowl. Add the chocolate mixture and stir to combine.
  3. Divide evenly among the prepared pans. Top each with a chocolate egg. Place in the fridge for 30 mins to set.

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